Suspensions of air cells with cysteine-rich protein coats: Air-filled emulsions (2011)
Attributed to:
Novel air filled emulsions as the basis for fully functional low fat foods
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1177/0021955x11400937
Publication URI: http://dx.doi.org/10.1177/0021955x11400937
Type: Journal Article/Review
Parent Publication: Journal of Cellular Plastics
Issue: 3