Colloidal aspects of eating (2010)

First Author: Le Révérend B
Attributed to:  Novel air filled emulsions as the basis for fully functional low fat foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.cocis.2009.11.009

Publication URI: http://dx.doi.org/10.1016/j.cocis.2009.11.009

Type: Journal Article/Review

Parent Publication: Current Opinion in Colloid & Interface Science

Issue: 1-2