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Sparkling wine choice from supermarket shelves: the impact of certification of origin and production practices (2013)

First Author: Thiene M

Attributed to: The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/agec.12036

Publication URI: http://dx.doi.org/10.1111/agec.12036

Type: Journal Article/Review

Parent Publication: Agricultural Economics

Issue: 4-5