An investigation into whether participation in a four week dietary intervention can modify reported barriers towards fruit and vegetable consumption (2014)
Attributed to:
The Centre of Excellence for Public Health (Northern Ireland)
funded by
ESRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0029665114000834
Publication URI: http://dx.doi.org/10.1017/s0029665114000834
Type: Journal Article/Review
Parent Publication: Proceedings of the Nutrition Society
Issue: OCE2