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Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive. (2014)

First Author: Nadeem N

Attributed to: The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0007114514001639

PubMed Identifier: 25141100

Publication URI: http://europepmc.org/abstract/MED/25141100

Type: Journal Article/Review

Volume: 112

Parent Publication: The British journal of nutrition

Issue: 7

ISSN: 0007-1145