Serum amyloid A-related inflammation is lowered by increased fruit and vegetable intake, while high-sensitive C-reactive protein, IL-6 and E-selectin remain unresponsive. (2014)
Attributed to:
The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II)
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1017/s0007114514001639
PubMed Identifier: 25141100
Publication URI: http://europepmc.org/abstract/MED/25141100
Type: Journal Article/Review
Volume: 112
Parent Publication: The British journal of nutrition
Issue: 7
ISSN: 0007-1145