Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105) (2011)
Abstract
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Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.5897/ajb11.1559
Publication URI: http://dx.doi.org/10.5897/ajb11.1559
Type: Journal Article/Review
Parent Publication: AFRICAN JOURNAL OF BIOTECHNOLOGY
Issue: 72