Proteomic and transcriptomic analysis reveals evidence for the basis of salt sensitivity in Thai jasmine rice (Oryza sativa L. cv. KDML 105) (2011)

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.5897/ajb11.1559

Publication URI: http://dx.doi.org/10.5897/ajb11.1559

Type: Journal Article/Review

Parent Publication: AFRICAN JOURNAL OF BIOTECHNOLOGY

Issue: 72