A genetic framework for grain size and shape variation in wheat. (2010)
Attributed to:
Optimising grain shape for improved processing quality
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1105/tpc.110.074153
PubMed Identifier: 20363770
Publication URI: http://europepmc.org/abstract/MED/20363770
Type: Journal Article/Review
Volume: 22
Parent Publication: The Plant cell
Issue: 4
ISSN: 1040-4651