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Skin testing with raw egg does not predict tolerance to baked egg in egg-allergic children. (2014)

First Author: Turner PJ

Attributed to: Mechanisms underlying the physiological and cellular response to food allergen challenge in human subjects with peanut allergy funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/pai.12291

PubMed Identifier: 25298203

Publication URI: http://europepmc.org/abstract/MED/25298203

Type: Journal Article/Review

Volume: 25

Parent Publication: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology

Issue: 7

ISSN: 0905-6157