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Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy. (2014)

First Author: Turner PJ

Attributed to: Mechanisms underlying the physiological and cellular response to food allergen challenge in human subjects with peanut allergy funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jaci.2014.06.016

PubMed Identifier: 25065723

Publication URI: http://europepmc.org/abstract/MED/25065723

Type: Journal Article/Review

Volume: 134

Parent Publication: The Journal of allergy and clinical immunology

Issue: 3

ISSN: 0091-6749