Loss of allergenic proteins during boiling explains tolerance to boiled peanut in peanut allergy. (2014)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jaci.2014.06.016
PubMed Identifier: 25065723
Publication URI: http://europepmc.org/abstract/MED/25065723
Type: Journal Article/Review
Volume: 134
Parent Publication: The Journal of allergy and clinical immunology
Issue: 3
ISSN: 0091-6749