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Food security: increasing yield and improving resource use efficiency. (2010)

First Author: Parry MA

Attributed to: Optimising nutrient use in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1017/s0029665110003836

PubMed Identifier: 20860858

Publication URI: http://europepmc.org/abstract/MED/20860858

Type: Journal Article/Review

Volume: 69

Parent Publication: The Proceedings of the Nutrition Society

Issue: 4

ISSN: 0029-6651