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Effects of crop nutrition on wheat grain composition and end use quality. (2010)

First Author: Godfrey D

Attributed to: Optimising nutrient use in cereals funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1021/jf9040645

PubMed Identifier: 20131902

Publication URI: http://europepmc.org/abstract/MED/20131902

Type: Journal Article/Review

Volume: 58

Parent Publication: Journal of agricultural and food chemistry

Issue: 5

ISSN: 0021-8561