A question of taste: Recognising the role of latent preferences and attitudes in analysing food choices (2014)

First Author: O'Neill V
Attributed to:  The Centre of Excellence for Public Health (NI) - Phase II (CoEfPHNI/II) funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodqual.2013.10.003

Publication URI: http://dx.doi.org/10.1016/j.foodqual.2013.10.003

Type: Journal Article/Review

Parent Publication: Food Quality and Preference