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Quantifying the impact of exogenous abscisic acid and gibberellins on pre-maturity a-amylase formation in developing wheat grains. (2014)

First Author: Kondhare KR

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1038/srep05355

PubMed Identifier: 24942128

Publication URI: http://europepmc.org/abstract/MED/24942128

Type: Journal Article/Review

Volume: 4

Parent Publication: Scientific reports

ISSN: 2045-2322