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Chicken juice enhances surface attachment and biofilm formation of Campylobacter jejuni. (2014)

First Author: Brown HL

Attributed to: Foodborne Bacterial Pathogens: molecular mechanisms underlying transmission and virulence of Campylobacter funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1128/aem.02614-14

PubMed Identifier: 25192991

Publication URI: http://europepmc.org/abstract/MED/25192991

Type: Journal Article/Review

Volume: 80

Parent Publication: Applied and environmental microbiology

Issue: 22

ISSN: 0099-2240