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Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. (2014)

First Author: De Ferrars RM

Attributed to: Effects of Fruit Juice Processing and Human Metabolism on the Functionality of Anthocyanins for Cardiovascular Health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201300322

PubMed Identifier: 24170677

Publication URI: http://europepmc.org/abstract/MED/24170677

Type: Journal Article/Review

Volume: 58

Parent Publication: Molecular nutrition & food research

Issue: 3

ISSN: 1613-4125