Phenolic metabolites of anthocyanins following a dietary intervention study in post-menopausal women. (2014)
Attributed to:
Effects of Fruit Juice Processing and Human Metabolism on the Functionality of Anthocyanins for Cardiovascular Health
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201300322
PubMed Identifier: 24170677
Publication URI: http://europepmc.org/abstract/MED/24170677
Type: Journal Article/Review
Volume: 58
Parent Publication: Molecular nutrition & food research
Issue: 3
ISSN: 1613-4125