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Expression of bacterial levanase in yeast enables simultaneous saccharification and fermentation of grass juice to bioethanol. (2011)

First Author: Martel CM

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.biortech.2010.07.099

PubMed Identifier: 20801645

Publication URI: http://europepmc.org/abstract/MED/20801645

Type: Journal Article/Review

Volume: 102

Parent Publication: Bioresource technology

Issue: 2

ISSN: 0960-8524