Influence of fermentation conditions on the surface properties and adhesion of Lactobacillus rhamnosus GG. (2012)
Attributed to:
Advanced Research Fellowship: Linking the physical and biological sciences to study cell to cell interactions
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1186/1475-2859-11-116
PubMed Identifier: 22931558
Publication URI: http://europepmc.org/abstract/MED/22931558
Type: Journal Article/Review
Volume: 11
Parent Publication: Microbial cell factories
ISSN: 1475-2859