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Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread. (2013)

First Author: Beckmann M

Attributed to: Metabolomics for monitoring dietary exposure funded by MRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/mnfr.201200777

PubMed Identifier: 23681766

Publication URI: http://europepmc.org/abstract/MED/23681766

Type: Journal Article/Review

Volume: 57

Parent Publication: Molecular nutrition & food research

Issue: 10

ISSN: 1613-4125