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Producing low acrylamide risk potatoes: a three-year public/private sector collaborative project in the United Kingdom, focussed on genetics, agronomy and storage. In Acrylamide, furans and other food-borne contaminants, from plant science to food chemist (2013)

First Author: Halford NG

Attributed to: Maximising yield potential of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Type: Journal Article/Review

Volume: 116

Parent Publication: Aspects of Applied Biology