Activity of enzymes associated with asparagine synthesis and breakdown in wheat under biotic and abiotic stress conditions. In Acrylamide, furans and other food-borne contaminants, from plant science to food chemistry (2014)
Attributed to:
Maximising yield potential of wheat
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Type: Journal Article/Review
Volume: 116
Parent Publication: Aspects of Applied Biology