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Modelling Salmonella concentration throughout the pork supply chain by considering growth and survival in fluctuating conditions of temperature, pH and a(w). (2011)

First Author: Pin C

Attributed to: Improved bio-traceability of unintended microorganisms and their substances in the food and feed chain funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.ijfoodmicro.2010.09.025

PubMed Identifier: 20951457

Publication URI: http://europepmc.org/abstract/MED/20951457

Type: Journal Article/Review

Volume: 145 Suppl 1

Parent Publication: International journal of food microbiology

ISSN: 0168-1605