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Accumulation of anthocyanins in tomato skin extends shelf life. (2013)

First Author: Bassolino L

Attributed to: Disease resistance innovation cluster funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/nph.12524

PubMed Identifier: 24102530

Publication URI: http://europepmc.org/abstract/MED/24102530

Type: Journal Article/Review

Volume: 200

Parent Publication: The New phytologist

Issue: 3

ISSN: 0028-646X