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Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countries. (2013)

First Author: Sanches-Silva A

Attributed to: Dietary assessment tools and data to support food and health research funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6243

PubMed Identifier: 23722967

Publication URI: http://europepmc.org/abstract/MED/23722967

Type: Journal Article/Review

Volume: 93

Parent Publication: Journal of the science of food and agriculture

Issue: 14

ISSN: 0022-5142