Monitoring and addressing trends in dietary exposure to micronutrients through voluntarily fortified foods in the European Union (2014)

First Author: Casala E

Attributed to: Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.tifs.2014.03.001

Publication URI: http://dx.doi.org/10.1016/j.tifs.2014.03.001

Type: Journal Article/Review

Parent Publication: Trends in Food Science & Technology

Issue: 2