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The absorption of iron from whole diets: a systematic review. (2013)

First Author: Collings R

Attributed to: Study on the need for food and health research infrastructures in Europe funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.3945/ajcn.112.050609

PubMed Identifier: 23719560

Publication URI: http://europepmc.org/abstract/MED/23719560

Type: Journal Article/Review

Volume: 98

Parent Publication: The American journal of clinical nutrition

Issue: 1

ISSN: 0002-9165