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New nutritional composition data on selected traditional foods consumed in Black Sea Area countries. (2013)

First Author: Costa HS

Attributed to: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6192

PubMed Identifier: 23744747

Publication URI: http://europepmc.org/abstract/MED/23744747

Type: Journal Article/Review

Volume: 93

Parent Publication: Journal of the science of food and agriculture

Issue: 14

ISSN: 0022-5142