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Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claims. (2013)

First Author: Dilis V

Attributed to: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6238

PubMed Identifier: 23712943

Publication URI: http://europepmc.org/abstract/MED/23712943

Type: Journal Article/Review

Volume: 93

Parent Publication: Journal of the science of food and agriculture

Issue: 14

ISSN: 0022-5142