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Traditional foods from the Black Sea region as a potential source of minerals. (2013)

First Author: Albuquerque TG

Attributed to: Total Diet Study Exposure funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jsfa.6164

PubMed Identifier: 23576188

Publication URI: http://europepmc.org/abstract/MED/23576188

Type: Journal Article/Review

Volume: 93

Parent Publication: Journal of the science of food and agriculture

Issue: 14

ISSN: 0022-5142