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Studies on the retention of microencapsulated l-5-methyltetrahydrofolic acid in baked bread using skim milk powder. (2012)

First Author: Tomiuk S

Attributed to: Dietary assessment tools and data to support food and health research funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.foodchem.2011.12.073

PubMed Identifier: 25683392

Publication URI: http://europepmc.org/abstract/MED/25683392

Type: Journal Article/Review

Volume: 133

Parent Publication: Food chemistry

Issue: 2

ISSN: 0308-8146