Substituent effects in synthetic lectins--exploring the role of CH-p interactions in carbohydrate recognition. (2011)
Attributed to:
Synthetic Lectins for Oligosaccharide Binding in Aqueous Media
funded by
EPSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/jo200755z
PubMed Identifier: 21732662
Publication URI: http://europepmc.org/abstract/MED/21732662
Type: Journal Article/Review
Volume: 76
Parent Publication: The Journal of organic chemistry
Issue: 16
ISSN: 0022-3263