The use of conditioned place preference to determine broiler preferences for quantitative or qualitative dietary restriction. (2012)
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1080/00071668.2012.698727
PubMed Identifier: 22978585
Publication URI: http://europepmc.org/abstract/MED/22978585
Type: Journal Article/Review
Volume: 53
Parent Publication: British poultry science
Issue: 3
ISSN: 0007-1668