Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. (2014)
Attributed to:
Enhancing delivery of minerals using multifunctional carriers
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1021/jf5026295
PubMed Identifier: 25275535
Publication URI: http://europepmc.org/abstract/MED/25275535
Type: Journal Article/Review
Volume: 62
Parent Publication: Journal of agricultural and food chemistry
Issue: 42
ISSN: 0021-8561