Processed meat consumption and lung function: modification by antioxidants and smoking. (2014)
Attributed to:
Nutrition, Development and Lifelong Health: Studies in European Populations
funded by
MRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1183/09031936.00109513
PubMed Identifier: 24176995
Publication URI: http://europepmc.org/abstract/MED/24176995
Type: Journal Article/Review
Volume: 43
Parent Publication: The European respiratory journal
Issue: 4
ISSN: 0903-1936