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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. (2008)

First Author: Hughes SA

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/j.1574-6941.2008.00478.x

PubMed Identifier: 18430007

Publication URI: http://europepmc.org/abstract/MED/18430007

Type: Journal Article/Review

Volume: 64

Parent Publication: FEMS microbiology ecology

Issue: 3

ISSN: 0168-6496