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Authentication of food allergen quality by physicochemical and immunological methods. (2010)

First Author: Sancho AI

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/j.1365-2222.2010.03534.x

PubMed Identifier: 20642576

Publication URI: http://europepmc.org/abstract/MED/20642576

Type: Journal Article/Review

Volume: 40

Parent Publication: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology

Issue: 7

ISSN: 0954-7894