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Force spectroscopy of an elastic peptide: effect of D2O and temperature on persistence length. (2011)

First Author: Haward SJ

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/jemt.20888

PubMed Identifier: 21275005

Publication URI: http://europepmc.org/abstract/MED/21275005

Type: Journal Article/Review

Volume: 74

Parent Publication: Microscopy research and technique

Issue: 2

ISSN: 1059-910X