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Suppression of gliadins results in altered protein body morphology in wheat. (2011)

First Author: Gil-Humanes J

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1093/jxb/err119

PubMed Identifier: 21561951

Publication URI: http://europepmc.org/abstract/MED/21561951

Type: Journal Article/Review

Volume: 62

Parent Publication: Journal of experimental botany

Issue: 12

ISSN: 0022-0957