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High-Throughput NMR Assessment of the Tertiary Structure of Food Allergens (2012)

First Author: Alessandri S

Attributed to: Designing cereal seeds for nutrition and health funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0039785

PubMed Identifier: 22768312

Publication URI: http://europepmc.org/abstract/MED/22768312

Type: Journal Article/Review

Parent Publication: PLoS ONE

Issue: 7

ISSN: 1932-6203