High-throughput NMR assessment of the tertiary structure of food allergens. (2012)

First Author: Alessandri S
Attributed to:  Designing cereal seeds for nutrition and health funded by BBSRC


No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1371/journal.pone.0039785

PubMed Identifier: 22768312

Publication URI: http://europepmc.org/abstract/MED/22768312

Type: Journal Article/Review

Volume: 7

Parent Publication: PloS one

Issue: 7

ISSN: 1932-6203