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Optimising the Content and Composition of Dietary Fibre in Wheat Grain for End-use Quality

First Author: Shewry P

Attributed to: Mining diversity of cereal (wheat) fibre to improve the nutritional quality of wheat funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1007/978-94-007-7575-6_19

Publication URI: http://dx.doi.org/10.1007/978-94-007-7575-6_19

Type: Book Chapter

Book Title: Genomics of Plant Genetic Resources - Volume 2. Crop productivity, food security and nutritional quality (2014)

Page Reference: 455-466