The role of sensitivity to abscisic acid and gibberellin in pre-maturity a-amylase formation in wheat grains (2013)
Attributed to:
The role of gibberellin in the regulation of wheat grain development.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2013.09.009
Publication URI: http://dx.doi.org/10.1016/j.jcs.2013.09.009
Type: Journal Article/Review
Parent Publication: Journal of Cereal Science
Issue: 3