The role of sensitivity to abscisic acid and gibberellin in pre-maturity a-amylase formation in wheat grains (2013)

First Author: Kondhare K

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2013.09.009

Publication URI: http://dx.doi.org/10.1016/j.jcs.2013.09.009

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science

Issue: 3