Effects of exogenous abscisic acid and gibberellic acid on pre-maturity a-amylase formation in wheat grains (2012)
Attributed to:
The role of gibberellin in the regulation of wheat grain development.
funded by
BBSRC
Abstract
No abstract provided
Bibliographic Information
Digital Object Identifier: http://dx.doi.org/10.1007/s10681-012-0706-0
Publication URI: http://dx.doi.org/10.1007/s10681-012-0706-0
Type: Journal Article/Review
Parent Publication: Euphytica
Issue: 1