The Development, Structure, and Composition of the Barley Grain

First Author: Gubatz S
Attributed to:  Optimising wheat grain shape and size for improved processing quality. funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/9780470958636.ch13

Publication URI: http://dx.doi.org/10.1002/9780470958636.ch13

Type: Book Chapter

Book Title: Barley (2010)

Page Reference: 391-448