📣 Help Shape the Future of UKRI's Gateway to Research (GtR)

We're improving UKRI's Gateway to Research and are seeking your input! If you would be interested in being interviewed about the improvements we're making and to have your say about how we can make GtR more user-friendly, impactful, and effective for the Research and Innovation community, please email gateway@ukri.org.

Effects of Nitrogen and Sulfur Nutrition on Grain Composition and Properties of Wheat and Related Cereals

First Author: Shewry P

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1002/9780470960707.ch6

Publication URI: http://dx.doi.org/10.1002/9780470960707.ch6

Type: Book Chapter

Book Title: The Molecular and Physiological Basis of Nutrient Use Efficiency in Crops (2011)

Page Reference: 103-120