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Improving the nutritional quality and health benefits of wheat Abstract (2012)

First Author: Shewry P

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1111/j.1757-837x.2012.00138.x

Publication URI: http://dx.doi.org/10.1111/j.1757-837x.2012.00138.x

Type: Journal Article/Review

Parent Publication: Quality Assurance and Safety of Crops & Foods

Issue: 3