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Stacking HMW-GS transgenes in bread wheat: Combining subunit 1Dy10 gives improved mixing properties and dough functionality (2010)

First Author: León E

Attributed to: Cereal seed composition and end use quality funded by BBSRC

Abstract

No abstract provided

Bibliographic Information

Digital Object Identifier: http://dx.doi.org/10.1016/j.jcs.2009.09.001

Publication URI: http://dx.doi.org/10.1016/j.jcs.2009.09.001

Type: Journal Article/Review

Parent Publication: Journal of Cereal Science

Issue: 1